Rabri Seviyen
Rabri seviyan is basically a fusion of 2 classic Indian recipes with the authentic Rabri mixed with seviyan. Rabdi is the simplest Indian dessert flavored with nuts, cardamom, saffron .
This is a very rich dessert recipe that is great to serve as an after meal dessert or Eid parties.
Preparations
For Rabri
For Seviyan
Assembling
Rabri seviyan
Rabri seviyan is basically a fusion of 2 classic Indian recipes with the authentic Rabri mixed with seviyan. Rabdi is the simplest Indian dessert flavored with nuts, cardamom, saffron .
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine Indian, pakistani
For Rabri
- 1 liter Full fat milk
- 1/2 cup Sweetened Condensed Milk
- 1 tbsp chopped almonds
- 1 tbsp chopped pistachios
- 1 tbsp chopped cashew
- 1/4 tsp Green Cardamom powder
- 1 pinch saffron
- 1 tsp Rose water
For Seviyen
- 1 cup Vermicelli/ Seviyan crushed
- 1/4 cup ghee
- 3/4 cup sugar
- 1+3/4 cup water
- 1/4 tsp Green Cardamom powder
- 1 pinch orange food colour
- 1&1/4 cup Thick cream or Malai
For Seviyen
In a sauce pan add water, sugar, cardamom powder & food color. Boil on low heat until the sugar is completely dissolved. Switch off the flame. Sugar syrup is ready.
Heat ghee in a pan on medium flame & add crushed vermicelli, Roast for 2min.
Add this sugar syrup in the roasted vermicelli pan.Stir, cover & cook for 4-5min on low flame.Seviyan are ready.
Assembling
In a wide dish add seviyan and spread evenly.
Add the fresh cream or malai on top of it and spread evenly.
Now add a layer of seviyan .
Now pour the rabbi on top of seviyan layer . Add some chopped nuts on top and refrigerate for 1-2 hours.
Keyword Eid dessert, Eid meetha, Eid special recipe, Rabri, RAbri seviyan, Seviyan
