Lemon Berry Bundt Cake
Bundt cakes are my favourite. It’s baked in a single bundt cake pan and it look super impressive.
This is my family’s favourite lemon berry bundt cake recipe. It’s an irresistible flavorful juicy cake with lots of berries with a touch of citric flavor.
I added the white chocolate ganach on top with fresh berries.
Preparations
Lemon Berry Bundt Cake
This is my family's favourite lemon berry bundt cake recipe. It's an irresistible flavorful juicy cake with lots of berries with a touch of citric flavor.
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Course Breakfast, Cake, Dessert
Cuisine American
- 2 large eggs
- 1&1/4 cups sugar
- 1 tbsp lemon peel to grind with sugar
- 1/2 cup Melted Butter room temp
- 1/4 cup oil
- 1 tsp vanilla
- 1/2cup+2tbsp buttermilk
- 2 cups all purpose flour
- 3/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp salt
- 1 cup chopped berries
For topping
- 1/2 cup melted white chocolate
- 1/2 cup Heavy cream
- 1 tsp lemon zest
- 1 cup fresh berries
Prepare a bundt pan by applying butter generously in each and every corner of the pan.Add flour & coat well, tap out excess flour and keep in the refrigerator for 15min. Measure granulated sugar and add in a bowl .Add lemon peel & grind until it combines with the sugar. (Do not grind into a fine powder). In a bowl add eggs,sugar & vanilla & whisk until light & pale in colour (3-4 min).Add butter,oil & buttermilk and mix again. Now sift in the flour, baking powder, baking soda, salt & mix well with a spoon or spatula until well combined. Do not over-mix .Add fresh berries & mix well with a spatula. Pour the batter into the prepared bundt pan carefully. Bake at 180c for 50-60min or until the toothpick inserted in the centre comes out clean. Take out the pan from the oven & let it cool for 15min in the pan.Now using a cake stick loosen the sides of cake & then invert onto a wire rack carefy & cool completely. For white chocolate ganache, Melt white chocolate in a bowl with heavy cream. Add lemon zest -& mix well. Refrigerator for 1-2 hours . You should have a thick pourable consistency.Pour carefully on the cake as desired & top with fresh berries.
Keyword berry bundt cake, Berry cake, Lemon cake
