Gobi 65
Need a quick crispy snack recipe??Then you need to try this incredibly flavorful crunchy Gobi 65 recipe. It is a popular North Indian snack served in many Indian restaurants. It is super easy, quick and simple.
Preparations
Boil cauliflower florets for 2 minutes.
Gobi 65
Need a quick crispy snack recipe??Then you need to try this incredibly flavorful crunchy Gobi 65 recipe. It is a popular North Indian snack served in many Indian restaurants. It is super easy, quick and simple.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Appetizer, Side Dish, Snack
Cuisine Indian
- 250 gm Boiled cauliflower florets
- 1/4 cup Rice flour
- 2&1/2 tbsp corn flour
- 2&1/2 tbsp all purpose flour
- 1 tsp salt or to taste
- 1 tsp red chilli powder
- 1 tsp zeera powder
- 1/2 tsp chaat masala
- 1/4 tsp Garam Masala Powder
- 1 tbsp Ginger & Garlic Paste
- 1/2 cup water add more water if needed
- 1 pinch Red Food Color
- oil for frying
- 1/2 tsp chaat masala to sprinkle on top
In a pot boil water. Add 1tsp salt & pinch of turmeric powder.Add cauliflower florets in hot boiling water & boil for 2 minutes.Strain & let it cool completely. In a bowl add rice flour, corn flour & all purpose flour.Add spices & ginger garlic paste. Add water & make a fine paste.Dip boiled florets in the paste & fry in hot oil. Frying time and temperature is very important to get the perfect crunchy texture. Fry on high flame for 2-3 minutes. Lower the flame & fry for 4minutes. Increase the flame & fry for last 2-3 minutes. Takeout on paper towel & sprinkle chaat masala on top. Serve hot .
Keyword fried gobi, gobi, gobi65, indian snack, Vegan snack
