Easy Gulab Jamun With Khoya
Gulab Jamun is a classic Indian dessert .
These soft, melt-in-your-mouth Gulab jamun can easily be made from the comfort of your home using this recipe. These Gulab jamun have a smooth texture because of Khoya/Mawa.
This recipe is a keeper. From many years this has been my go to recipe. For best results follow all the tips and detailed Recipe.
Do try this recipe and don’t forget to tag me on Instagram.
Preparations
1. Sugar syrup
2. Dough
3. Frying
Easy Gulab Jamun With Khoya
Gulab Jamun is a classic Indian dessert .These soft, melt-in-your-mouth Gulab jamun can easily be made from the comfort of your home using this recipe. These Gulab jamun have a smooth texture because of mawa.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine Indian, pakistani
For Sugar Syrup
- 1&1/2 Cups Granulated Sugar
- 3 cups water
- 1/2 tsp Cardamom Powder
- 1 tbsp Lemon Juice
- 1/2 tsp Rose water /kewra water
For Dough
- 500 gm fresh Mawa/Khoya
- 1 pinch Salt
- 2 tsp Baking Powder
- 6 tbsp all-purpose flour
- 4 tbsp semolina
- 2-4 tbsp Milk
For Sugar syrup
In a pan add water and sugar. Cook on meduim to high flame until sugar dissolves completely.
Mean while start preparing gulab jamun dough.
When the sugar is dissovled , Add lemon juice, cardamom powder, rose water & give it a mix. Don't stirr frequently.
Cook until 1 string consistency. (it will take about 11-13 min)
To test one-string consistency, place a droplet of sugar syrup on your thumb and press your index finger on it and then pull them apart – a string of sugar syrup should connect the two.
Switch off the flame and keep aside.
For Dough
In a large bowl add mawa & crumble using hands.
Add in flour, semolina & Baking powder and Knead to form a smooth Dough.
Add milk gradually as needed and knead the dough for 6-8min until smooth
Now make small balls (use a spoon for same size balls). Keep in mind the balls will double in size when they soak in the sugar syrup.
Heat oil/ghee in a pan on low heat. Fry the balls on Very low flame until golden brown.
Takeout on a paper towel and after 1min add in hot sugar syrup carefully
Keep it covered for 6-12 hr for best results. Serve warm or as desired.
Keyword Authetic Gulab jamun, Gulab Jamun, Indian dessert, Mawa Gulab Jamun
