Chicken cheese samosa
Enjoy theses crispy cheesy samosa with karak tea or freshly brewed coffee. I hope you will give it a try and enjoy.
These chicken cheese samosas with Spring Roll Wrappers are a quick appetizer . Spring roll wrappers are easy to work with, ready to use out of the package, freeze well, and crisp up beautifully .The best part is that if you are health-conscious and don’t want Samosa fried, you can just bake or air-fry and enjoy lower calorie samosas.
Preparations
chicken cheese samosa
Enjoy theses crispy cheesy samosa with karak tea or freshly brewed coffee. I hope you will give it a try and enjoy.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Appetizer, Snack, tea time
Cuisine Indian, pakistani
- 1 cup Cream cheese use Philadelphia for best flavor
- 1/3 cup mayonnaise
- 1/2 tsp black pepper powder
- 1/4 tsp salt
- 2 tbsp hot & sweet sauce/garlic peri peri sauce
- 1/4 cup chopped capsicum
- 1/2 cup shredded chicken
- 12 spring roll sheets
- oil for frying
In a bowl add cream cheese and whisk until smooth. Add mayonnaise, salt, pepper, hot sauce, chopped capsicum and chicken. Mix well. Filling is ready.
Filling and folding samosa
Step 1: Fold by placing 1 corner on the opposite corner (making it a triangle shape).
Step 2: Fold 2 corners of the triangle to make triangular pocket for filling as shown in pictures.
Step3: Now add 1-2tbsp of the prepared filling into the pocket.
Step 4: Fold both front upper part towards inside the pocket.
Step 5: Fold back both upper part towards front side in order to seal the filling inside the triangular shaped samosa. See pictures for more clear visual clarity. Repeat this process with all of the wrappers.
Now Fry the triangles in the medium hot oil and fry for 2 to 3 minutes per side, until golden brown. Remove from oil and takeout on a paper towel.Serve hot with mint chutney & ketchup.
Keyword Chicken cheese samosa, Chicken samosa, Easy snacks, iftar recipes, ramadaan recipes, Samosa
