Homemade Achari Masala
This homemade achari masala is a must have In your kitchen.
The freshly roasted and ground spices take everything up a notch. There is so much more flavour than anything you can purchase.
Preparations
Dry roast all the spice.
Add Kashmiri red chilly powder, salt & chaat masala.
Homamade achari masala
This homemade achari masala is a must have In your kitchen. The freshly roasted and ground spices take everything up a notch. There is so much more flavour than anything you can purchase.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Cuisine Indian, pakistani
- 2&1/2 tbsp Cumin Seeds zeera
- 2 tbsp Coriander seeds dhaniya
- 2 tsp Mustard seeds rai
- 2 tsp allspice kebab chini
- 1/2 tsp Fenugreek Seed methi
- 1&1/2 tbsp Fennel Seed sauf
- 2 tsp nigella seeds kalonji
- 10 Dry Red Chillies
- 2 tbsp Kashmiri Red Chili Powder
- 1 tsp salt
- 1 tsp Chaat masala
Dry roast all the dry spices until fragrant.Add Kashmiri red chilli powder, salt and chaat masala.mix everything until well combined. Transfer in an airtight glass container and store in a cool & dry place.
Keyword Achari masala, achari spice mix, homemade masala, Homemade spice mix
