Chocolate Glazed Doughnuts
Treat yourself with these fresh, fluffy homemade yeast doughnut Glazed with chocolate.
This doughnut recipe is soo simple and requires very less ingredients.
These can be eaten just as they are or if you want to pretty them up then you could top them with Nutella or chocolate glaze or you could fill them with custard or strawberry jam.
They are simple enough to complement any flavor combination you like.
Step 1: Preparation of Dough
Step 2: Cutting into Doughnut shape
Step 3: Resting & Frying
Step 4: Preparing Chocolate Glaze
Step 5: Coating the Doughnuts
Chocolate Glazed Doughnuts
Anyone can make these Easy doughnuts at home. These Fluffy Donuts are made with the basic ingredients like Whole milk, Dry active yeast, Granulated sugar, All-purpose flour, Salt, Unsalted butter, Eggs, Vanilla extract, oil for frying and delicious chocolate Glaze.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Resting time for Dough 2 hours hrs 30 minutes mins
Total Time 3 hours hrs 15 minutes mins
Course Appetizer, Dessert, Side Dish, Snack
Cuisine American, Chinese
1 large Bowl for mixing
1 Pan for frying
For Doughnuts
- 2&1/2 Cups All Purpose Flour
- 1/2 Cup Milk Full fat, Warm
- 1 tbsp Yeast Instant
- 1 piece Egg Room temperature
- 3&1/2 tbsp Granulated Sugar
- 1/2 tsp salt
- 5 tbsp Butter Melted,Unsalted
- 1/2 tsp Vanilla Extract
For Chocolate Glaze
- 1 cup Chocolate Milk/dark/semisweet
- 4 tbsp Butter
- 2&1/2 tbsp Water
- 2&1/2 tbsp Honey
For Doughnuts
In a bowl add warm milk ,sugar and yeast. mix well and kepp aside for 15 min until froth forms.
In that yeast bowl add egg , butter,vanilla and mix well.
In a bowl add salt, flour. Mix well.
In this add egg & yeast mixture and knead well to form a smooth Dough.
Cover and Rest the dough for 2 hr in a warm place . until it rises and double in size .
After 2hr when the dough is ready, punch it down to release the air. Remove dough from the bowl
Tranfer the Dough on a lightly floured working surface.
Roll the dough out until it is 1/2 inch thick. Using a a Doughnut cutter, cut into doughnuts or If you don't have Doughnut cutter use a Round glass and cut into circles without middle hole.
Place on the baking paper ,and let it rest again for 45 min.
Heat oil for deep frying in a pan , On LOW heat fry these Doughnuts till light golden
Take out on a paper towel & let it cool completely.
Dip and coat the Doughnuts in prepared chocolate mixture and decorate as desired and Enjoy!!
Keyword Chocolate, Doughnut, Fried
